Yescom Commercial 1500W 14″ Electric Countertop Griddle Stainless Steel Adjustable Temp Control Restaurant Grill

Features:

– Stainless steel construction, compact and sturdy
– Cast iron cooking surface, evenly heated
– Temperature-limiting function for safe operation: it will stop heating when reached the setting temperature
– Thermostatic control allows you to adjust the temperature of the griddle to suit the cooking requirements of different foods
– Removable grease tray for easy and quick cleaning
– Extra splash guards on sides and back of the griddle protect the user and surrounding walls from hot grease and oil splatters
– 4 feet provide stability on the surface
– US standard plug, UL certificated power cord and plug
– Perfect for cooking vegetables, meat, grilled cheese, scrambled eggs, etc.

Specifications:

– Power: 1500W
– Voltage: 110V
– Frequency: 60Hz
– Body Material: stainless steel
– Cooking Plate Material: cast iron
– Cooking Plate Thickness: 3/8″ (10 mm)
– Temperature Range: 122°F to 572°F (50°C to 300°C)
– Cooking Plate Dimension (LxW): 14 15/16″ x 14 3/16″ (38 x 36 cm)
– Overall Dimension (LxWxH): 17 11/16″ x 14 3/16″ x 9 13/16″ (45 x 36 x 25 cm)
– Weight: 36 lbs (16.4 kg)

Package Contents:

– 1x Electric Countertop Griddle
– 4x Feet
– 1x Spatula
– 1x Manual

Note:

– Food in the picture is NOT INCLUDED.

Product Features

  • Commercial flat grill: Stainless steel construction, compact and sturdy; Cast iron cooking surface, evenly heated
  • Thermostatic control allows you to adjust the temperature of the griddle to suit the cooking requirements of different foods; Temperature range from 122°F to 572°F (50°C to 300°C)
  • Overall Dimension (LxWxH): 17 11/16″ x 14 3/16″ x 9 13/16″ (45 x 36 x 25 cm); Cooking Plate Dimension (LxW): 14 15/16″ x 14 3/16″ (38 x 36 cm); Cooking Plate Thickness: 3/8″ (10 mm)
  • Extra splash guards on sides and back of the griddle protect the user and surrounding walls from hot grease and oil splatters
  • Removable grease tray for easy and quick cleaning; 4 feet provide stability on the surface