Weber Summit S-460 Built-In Natural Gas in Stainless Steel Grill
4 Stainless steel burners 48,800 BTU-per-hour input 10,600 BTU-per-hour input sear burner 6,800 BTU-per-hour input smoker burner and stainless steel smoker box 10,600 BTU-per-hour input infrared rear-mounted rotisserie burner Spit fork rotisserie attachment with heavy-duty motor Snap-Jet individual burner ignition system 3/8 inch or 9.5mm diameter stainless steel rod cooking grates Stainless steel Flavorizer bars Primary cooking area = 468 sq in Warming rack area = 112 sq in Total cooking area = 580 sq in 1 Grill Out handle light Owner’s guide and recipes.
Product Features
- 4 Stainless steel burners
- 48,800 BTU-per-hour input
- 10,600 BTU-per-hour input sear burner
- 6,800 BTU-per-hour input smoker burner and stainless steel smoker box
- 10,600 BTU-per-hour input infrared rear-mounted rotisserie burner
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Great grill
Love this grill
Great grilling performance, simple roll-in design, but exterior stains easily. After two years of use, the following things are clear: PROS: 1. Affordable compared to other built-ins. 2. Roll-in-place design, instead of drop-in design of most other built-ins, vastly simplifies construction of grill island. We built our own. Also makes eventual replacement easier without having to demo the whole island. 3. Replacement parts should be much easier to find years from now than parts for limited-production built-ins. 4. Grilling performance is great. CONS: 1. The smoker box has…