Weber 711001 Smokey Mountain Cooker 14-Inch Charcoal Smoker, Black
New in 2014, the 14.5-inch Smokey Mountain Cooker Smoker (SMC) is uniquely scaled-down in size and budget friendly. This water smoker is just right for beginners looking to experience the delicious advantages of low and slow cooking with a smoker. It also fits the bill for anyone smoking smaller cuts of meat for intimate gatherings. The SMC features an innovative temperature grommet, which allows you to accurately monitor the heat inside the smoker without opening the door. The Weber family of Smokey Mountain Cooker Smokers also includes 18.5-inch and 22.5-inch models. Dimensions – Lid Closed (inches):31.4 inch H x 14.7 inch W x 14.7 inch D, Diameter (inches):14, Primary cooking area (square inches):286, Total cooking area (square inches):286, Fuel type: Charcoal, Glass-reinforced nylon handles:1, Rust-resistant aluminum dampers:4
Product Features
- Built-in lid thermometer allows you to easily monitor internal temperatures
- High-temperature silicone grommet allows for easy access into the smoker with a temperature probe
- Porcelain-enameled water pan helps add steam to the smoking process so meats stay moist and tender
- Rust-resistant aluminum fuel door makes adding fuel easy and air dampers allow you to control the proper airflow when smoking
- Porcelain-enameled charcoal chamber helps keep your fuel in a concentrated area to help control temperatures
- Comes with grill cover
- Power source : Charcoal
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14inch is way to go, 22 & 18 too big First off after reading all the reviews I was convinced to go with the 22inch version and call it a day. That would have been a big mistake – that is the problem with buying products online, you don’t get a sense of the product. Fortunately I have a bbq shop near my home that stocks the 22 & I can tell you it is huge (like a New York style round trashcan) and heavy (50-60 pounds?) Looks like more for commercial purposes than home cooking.Once I saw that monstrosity, I realized…
28 Grand Championships on this smoker and counting November 2017 Update:All it takes is one WSM-18 to win a Rib Championship, even caveman pitmaster style when no foil or electricity is allowed. See pics.———————————————————————–My BBQ team Slap Yo Daddy BBQ from Diamond Bar, California, has been competing using these smokers which I bought off Amazon with free Prime shipping. They work flawlessly and are easy to use and clean up. Our WSMs regularly allow us to win Grand…