Waring Pro TF200B Rotisserie Turkey Fryer/Steamer (Certified Refurbished)
• Holds up to an 18-pound turkey; cooks at approximately 3-1/2 minutes per pound
• 1800-watt heating element
• 2.5-gallon stainless steel reservoir
• Aluminum frying/rotisserie basket
• 120-minute timer
• Rotisserie function uses 1/3 less oil
• Stainless steel vented lid
• Power and Ready indicator lights
• Great for clambakes
• Thermometer included
Product Features
- This Certified Refurbished product is tested & certified by Waring to look and work like-new. The product includes all original accessories, and is backed by a 90-day warranty.
- Holds up to an 18-pound turkey and cooks at approximately 3.5 minutes per pound using an 1800-watt heating element
- Immersion heating element can be removed and oil can be discarded using the built-in drain valve with hose
- Nonstick interior for easy cleanups
- Thermometer included
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Big Winner This is definitely a counter space hog and I have found storage challenging – that is the down side. The upside for this work horse is that it is super easy to operate, uses far less oil than other turkey fryers, can also steam large quantities of food, and has a broad surface area making it large enough to fry your own luscious donuts at home! Draining and filtering the oil is a breeze and cleaning the parts which disassemble so easily is super fast. My family will get a lot of use out of this…
So easy to use once you figure out the importance of properly trussing your bird… I fried a large chicken right out of the box and it was DELICIOUS! Then I did our 16 pound Thanksgiving turkey and it was the best Ii have ever done. And I have been really fortunate with my Thanksgiving turkeys which I usually brine and slow roast on the bar-b-que. Using this fryer I dry brined over night and it easily was more moist than previous year’s birds, I barely had any leftovers! Clean-up is easy but a process to get it all cleaned, but that’s not a complaint. The one complaint I…
I’m Officially Retired From Propane Turkey Frying I started frying turkeys around 1998. Up until purchasing this Waring cooker, I used a standard propane setup manufactured by Cajun Injector. It served me very well over the years and I had zero complaints, but when it was time to replace it after 17 years I wanted to switch to electric. My main reason was safety – I’m getting a little too old and slow to jump out of the way if something were to go wrong with the old setup. I made the switch with…