The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue
TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS
What’s the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to knowpicking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including:
• Cajun Spatchcock Chicken
• Teriyaki Smoked Drumsticks
• Hickory New York Strip Roast
• Texas-Style Brisket
• Alder WoodSmoked Trout
• St. LouisStyle Baby Back Ribs
• Cured Turkey Drumsticks
• Bacon Cordon Bleu
• Applewood-Smoked Cheese
• Peach Blueberry Cobbler
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A great go-to guide For Father’s Day, I bought my dad a Traeger grill. It’s been a new experience for him to use any sort of grill as we did not have one growing up, so I started looking up cookbooks that would be useful to him, specifically that would work well on a wood pellet grill. I picked out this gem (I do like that it’s hardcover – It’ll make it more durable for outdoor use) and was SCHOOLED. Jautaikis put together a pretty comprehensive guide to how to barbecue and smoke meat. First of all, there are SO…
PELLET COOK LIKE A PRO
As a long time pellet grill owner I picked up some great information that I didn’t know This is a must read for all new pellet grill owners or those thinking about purchasing a pellet grill. As a long time pellet grill owner I picked up some great information that I didn’t know. The book is easy to read and to follow. The recipe section is excellent with step by step instructions and photos. The author did an excellent job of putting his many years of pellet grill cooking into an easy to read and follow book. I highly recommend this book to anyone inexperienced or experienced in…