The Secrets to Great Charcoal Grilling on the Weber: More Than 60 Recipes to Get Delicious Results From Your Grill Every Time
Be the Master of Your Charcoal Grill with Juicy, Smoky Recipes from a Champion Pitmaster
Barbecue champion Bill Gillespie is a master of smoke and flame—and he’s back with his third book to help you become king of your Weber kettle grill.
Inspired by memories of grilling with his father, Gillespie poured his heart into this comprehensive guide that opens up a world of barbecue possibilities. He starts from the ground up, giving beginners to advanced grillers all the information they need, including the best ways to start the coals, how to get the perfect char, how to time things for exact doneness and ultimately how to get incredible flavor the easy way. Inside, you’ll find delicious recipes for The Perfect Burger Every Time, Skirt Steak Cooked Directly on Hot Coals, Beer Can Chicken and many more.
Whether you aspire to be a pitmaster or simply want to host incredible backyard barbecues, Gillespie has all the tips, tricks and insight to help you up your grilling game. From grill setup to final bites, this is your go-to guide for grilling like a champion.
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Bill does a fantastic job teaching the different tips and tricks of setting … Whether it is grilling or slow smoking, I always have a Bill Gillespie cookbook close at hand. After getting my hands on this latest creation, I can see that it will be no different. Bill does a fantastic job teaching the different tips and tricks of setting up the grill for various cooking techniques. Then what follows are pages and pages of mouth watering recipes. From appetizers, to main dishes, and sides & desserts, Bill hasn’t held anything back. He even included recipes for the…
Highly recommend!!! All I have to say is wow!This book is exactly what I have been looking forI have been a novice griller for a couple years and have been looking to step up my game.Not only does this book provide excellent techniques for setting up your grille, its takes the stress of prepping and grilling so many different types of food away. Bill Gillespie nailed this right on the head, his award winning background and dedication is well portrayed in writing. You will not be…