Smokehouse Products Big Chief Front Load Smoker
You know what’s frustrating when it comes to smoking a whole batch of freshly caught salmon, or jerky, sausage, ribs or anything else for that matter? it’s when your smoker starts acting crazy with fluctuating temperatures, or when the wood stops smoking because of those fluctuating temperatures, or trying to deal with Bluetooth Wi-Fi techy something or other to control your smoker. All those issues are non-existent when it comes to the big Chief smoker, & have been since the 1960’s when it was first introduced. The big Chief maintains a consistent low temperature setting (165 Degree Fahrenheit) so you know that you’re smoking food at the low temperature you need… & not cooking & ruining your expensive & well earned batch of salmon or sausage.The Big Chief and Little Chief front loading electric smokers allow you to smoke up to 25 or 50 pounds of meat or fish respectively without relying on coals or fire. The self-contained, electric powered smoker is equipped with a heating element that holds a steady heat of 165 degrees Fahrenheit for slow-cook smoking. The durable, aluminum smoker is equipped with a maximum capacity flavor fuel pan to imbue your food with the smoked flavor you choose and is vented for proper dehydration. The easy-slide chrome-plated grills load and unload with ease from the front, like a typical oven. With a dishwasher safe drip pan at the bottom of the smoker, cleanup is easy. The smoker comes complete with a Smokehouse recipe and instruction booklet to get you started and a bag of Chips n’ Chunks wood fuel in hickory flavor. The smoker is designed and intended for outdoors use only, and requires no assembly.
Features: Durable, embossed aluminum construction Easy-slide chrome plated grills Maximum capacity flavor fuel pan Dishwasher safe drip pan Vented for proper dehydration Non-adjustable heat operates at 165 degrees Fahrenheit 3-wire plug and cord grounded to body of smoker Includes recipe booklet and complete instructions Includes 1.75-pound bag of smokehouse natural wood chips 2-year warranty to be free from manufacturing or component defects Made in the USA No assembly required UL, CUL, and CSA listed
Usage Specifications: Use with standard 110 volt household current Use properly installed ground fault interrupter (GFI) circuit Use only on a concrete or other non-combustible surface Use at least two feet from any combustible materials Should only be used outside
Medium “Little Chief” Specifications: 4 Easy-Slide Chrome Plated Grills Capacity: up to 25 pounds of meat or fish Dimensions: 24.5 by 11.5 by 11.5 inches (H x W x D) 120-volt, 250-watt heating element
Large “Big Chief” Specifications: 5 Easy-Slide Chrome Plated Grills Capacity: up to 50 pounds of meat or fish Dimensions: 24.5 by 18 by 12 inches (H x W x D) 120-volt, 450-watt,4-amp heating element
What’s in the Box?
Smoker with heating element, easy-slide chrome plated grills, electric cord, fuel pan, and drip pan; Smokehouse recipe and instruction booklet; 1.75-pound bag of Chips n’ Chunks wood fuel in hickory flavor
Product Features
- Front loading electric smoker comes with recipe/instruction booklet and 1.75-pound bag of Chips n’ Chunks hickory flavor wood fuel
- Non-adjustable heating element operates at 165 degrees Fahrenheit
- Easy-slide chrome-plated grills; maximum capacity flavor fuel pan; dishwasher safe drip pan
- Durable, embossed aluminum construction; for outdoors use only
- UL, CUL, and CSA listed; no-assembly required; 2-year limited warranty
“FIVE STAR” SMOKER…… BUT DO NOT BUY AMAZON’S EXPERT ASSEMBLY DO NOT BUY AMAZON’S EXPERT ASSEMBLY. I REPEAT DO NOT BUY THE AMAZON’S EXPERT ASSEMBLY. Amazon will charge you $119,65 to do the following: Use four nuts and bolts to attach two handles. The rest of so-called assembly is plugging in the electric cord and putting the racks and drip pan in the smoker. (which you do everytime you use it.) THIS IS AN AMAZON RIP OFF THAT IS SO BLATANT THAT IS IS ALMOST CRIMINAL. NOW ABOUT THE SMOKER. The Big or Little Chief Smokers are a “FIVE STAR”…
Easy to Use and Provides Great Flavor Edit for photo 08282015 – Note the door now has a wooden knob and duct tape wrapped metal handle. The knob and hardware were purchased from local hardware store. Using a wood screw, it was attached from the inside and snugged down tightly. Having it like this makes opening the door much easier. There’s no longer a need for a hot pad or oven mitts just to take the door out.Edit (March 22, 2015)I have used this a half dozen times now. I LOVE it. The one thing that MUST be…