Presto 06850 16-inch Electric Skillet
Roasts, fries, grills, stews, bakes, and makes one-dish meals. Nonstick finish, inside and out. EverNu cover won’t dent, warp, peel, or bend. 120 volts, 60 Hz only
Product Features
- Electric 16-inch nonstick skillet with heavy cast-aluminum base
- Roasts, fries, grills, stews, bakes, makes casseroles, and more
- Control Master heat control maintains accurate temperatures
- Cover won’t dent, warp, peel, or bend; stay-cool handles; dishwasher-safe
- Product Built to North American Electrical Standards
Great inexpensive electric skillet!!! Great inexpensive electric skillet! I use this almost exclusively for cooking. I hate cooking so I mostly batch cook so I only have to do major cooking about every 4 days or so. (I cook coconut flour blueberry pancakes almost daily though, they disappear fast!) I fry chicken (9 breasts at a time), steam saute veggies (full) and scramble eggs (12 at a time) and it never lets me down. I use coconut oil for all of my oil/lubrication needs as it can take high heats very well and is actually GOOD…
Chickens beware, you will be fried!!!! I frequently cook for extended family, usually around 12 people. This skillet is the perfect size! I love fried chicken, but in a regular skillet you have to cook in batches, and the first batch gets cold before the second batch gets done. With this skillet, I can fry up a couple of chickens at once, brown up 3-5 pounds of hamburger, or even fry 6-8 regular hamburger patties all at the same time! The dial control plugs into the base securely and is easy to use. Assembly was a breeze. The…
Although it looks like a nice appliance I am just now getting around to using this skillet for the first time. Although it looks like a nice appliance, and others have recommended it, unfortunately, for me I am just now finding out that it isn’t going to always be usable for my purposes. I decided today to make spare ribs in this skillet. For that, you need to cook slowly for a couple hours and add some water to the bottom of the skillet so the ribs won’t fry. That is where the problem arrises. When you add water and put the…