Pizza on the Grill: 100+ Feisty Fire-Roasted Recipes for Pizza & More
Now with a revolutionary gluten-free pizza dough recipe, Pizza on the Grill just got a whole lot better. The original edition has been the best-selling grilled pizza book since it was published in 2008. Just when you thought it couldn’t get any better, this brand-new edition makes pizza accessible to those who have to ― or want to ―cut out gluten from their diet. Bigger and better, this expanded edition includes step-by-step instructions for working with regular and gluten-free pizza dough.
Pizza and Grilling ― a sure-fire combination. Americans love pizza and Americans love to grill. Put them together and you have your own at-home version of a wood-oven pizza, straight from your gas or charcoal grill. In this expanded edition of Pizza on the Grill, you get a delicious, easy-to-work-with gluten-free dough, 10 new creative recipes along with all the original to-die-for recipes for kid-friendly, dessert, and knock-your-socks-off pizzas―plus nibbles & noshes, and more.
Addictively delicious pizzas to satisfy every craving. You can stick with the classics and fire up All-American Pepperoni Pizza or Very Cheesy Pizza, or indulge yourself with Kung Pao Cashew Chicken Pizza. Explore new culinary shores with Smokin’ Salmon Pizza and Day after Thanksgiving Pizza or have a field day at the farmer’s market and enjoy Fire-Roasted Veggie Pizza and Pumpkin Palooza Pizza.
Pizza isn’t just for dinner anymore. Surprise and delight your brunch guests with Artichoke Benedict Pizza, or serve up a memorable ending to your meal with Caramelized Pear and Roasted Walnut Pizza, Orange Chocolate Truffle Dessert Pizza, or the new heart-shaped Sweetheart Pizza. Authors Elizabeth Karmel and Bob Blumer give you the goods you need to make perfect pizza every time, whether you own a gas or charcoal grill. Wine pairings and other beverage suggestions as well as tasty nibbles and salads round out the book.
Loading...
Great recipes, great techniques One of the things I dislike about how-to books and motivational guides (even the Dummies books) is that they have long, boring introductions and explanations of “How This Book Works” or “Why We Wrote This Book” before they get to the point and tell you how-to or motivate you. This book is no exception, but at least the intros are short and you’re sent to the grill without too much delay. On the Kindle edition, on which this review is based, the authors provide handy links to take you right to…
This book makes my heart excited. This is one of my favorite cookbooks. Itâs really SO fabulous and everyone fell in love with everything I made. Illustrations and instructions are beautiful and easy to follow. You donât have to put the pizza on the grill but Iâm my opinion itâs More fun… Not just pizza recipes – which I thought was fun – thereâs a section in the back for some exciting different appetizers and things. The House seasoning and infused oil recipes in the back go great with Eeeveryttthhhiiinnngg. I totally…
An Unexpectedly Original, Useful, And Tasty Book With “Pizza on the Grill” Elizabeth Karmel and Bob Blumer have written a gem of a cookbook. Generally I stay away from ultra-specific cookbooks, but a friend of mine showed me this and after leafing through it I had to buy my own copy. In short this is a great little book for every pizza lover and includes not only conventional fare (e.g. “All-American Pepperoni Pizza,”) but an amazing assortment of new and delicious pizzas including breakfast and dessert pizzas.Obviously this is a…