Masterbuilt MB20251719 MWS 330S, 30″ Pellet Smoker
Craft your masterpiece and create the perfect flavor for your next recipe. The MWS 330S has a clean-burning pellet system that monitors the cabin temperature and adjusts the auger speed, feeding the correct amount of pellets to maintain the set temperature for slow-smoked venison tenderloin. Using the meat probe thermometer and the digital control panel with preset smoke and cook cycles, you’ll achieve competition-ready results in your own backyard. The handle and wheels add an extra convenience to make moving the smoker easy. With four chrome-coated racks there is plenty of room to smoke 12 chickens, 2 turkeys, 4 racks of ribs, or 3 pork butts. Master the art of smoking with Masterbuilt. We believe that given the right tools, anything can be mastered. That’s why we design products to help you along the way, whether you’re a novice or a backyard BBQ pro. We build products to make you proud. Choose your fuel source and start the journey. Try out different wood flavors and seasonings, and create signature dishes that become family traditions. Perfecting slow-cooked ribs has never been easier!
Product Features
- Four chrome-coated smoking racks
- Meat probe thermometers for perfect results every time
- Digital panel controls on/off, temperature, cook and smoke time – preset smoke and cook cycles automate the pellet smoking process
- Removable crucible makes cleaning out pellet ash in crucible easy
- Pellet hopper door allows for easy pellet clean out
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Initial Experience: Positive, and I’m Optimistic Update 9/8/2019 – The Second Smoke:After reading in multiple places that adding a Nomex gasket to the door (about $12 for 15′ of 1/2″ x 1/8″ self-adhesive gasket material) helps a lot with temperature regulation, I installed one in preparation for a lengthy brisket smoke.WOW, what a difference that made! The temperature variance between the smoker and my ThermoPro all but disappeared, and the temperature swings became much less pronounced.I still had an issue…
Donât buy a unit that has not been reviewed yet! The smoker as advertised was what I was looking for, a unit that time / temperature / smoke duration could be set and relatively hands free until finished. From the first burn in the temperature was uncontrollable, set to 300 degrees and the unit went to over 400. Needed constant attention for the first 90 minutes before settling down and maintaining a set temperature. On the third use, I had a âseasonedâ smoker, (no pun intended), help start / set-up for cooking and we had the same…