Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science
Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you’ll use with them— such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.
Product Features
- Master of the Grill Foolproof Recipes Top Rated Gadgets Gear Ingredients Plus Clever Test Kitchen Tips Fascinating Food Science
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Everything you need to know about grilling. A great book. I am really getting into America’s Test Kitchen books and magazines. They are the culinary test pilots who go to extensive lengths to produce great food and then tell you exactly how they did it. Interestingly, they also will tell you what doesn’t work and why. This book is loaded with receipes and how tos along with ATK product recommendations. I recommend readers also look into getting some of the other ATK books. They are loaded with info, you will learn a lot and are a lot…
Five Stars