King Kooker CS29 30-Inch Two-Burner Outdoor Cook Stove
Heavy Duty Portable Propane Double Burner Outdoor Cooker, 54,000 BTU Cast Burners, UL Listed LP Hose and Regulator with Type 1 Connection, Manifold and Needle Valves for Easy Flame Adjustment, Two Deep Fry Thermometers, Instruction/Recipe Booklet. CSA Design Certified.
Product Features
- 2-burner outdoor propane cook stove
- Includes 2 high pressure 54,000-Btu burners
- 392 sq inches of cooking area.Kindly check the product details for the instruction sheet and user guide.
- Needle valves for individual burner control; snap on legs for easy storage
- Also includes hose, regulator, connector; measures 28 by 14 by 30 inches (width by depth by height)
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This is a good cooker, don’t get me wrong This is a good cooker, don’t get me wrong. Set it up, protect it, and cook fast and hot… it’s the one for you! But I use it occasionally for lots of different BTU cooking, and it fails on two counts. It doesn’t run at low heat well (keeps flaiming out), and the burner nozzles break very very very very easily (they are the wimpiest little turds you can imagine and they are joining huge rugged items). They break all the time and King K doesn’t sell them individually for the $1.50 they…
King Kooker CS29 30-Inch Two-Burner Outdoor Cook Stove finally got a chance to use it over the weekend. works great… really strong flames on both burners. I purchased a nice stainless steel outdoor burner from webrestaurants last year and although it looks great… flame was weak and yellow… burned my pot that i used. This one, however, did great. my one complain is the instructions, or lack thereof… luckily i was able to use the pictures to put it together with some trial and error… if you get this, don’t even bother looking at the…
After a “whole-lota” research, I kept coming back to this one. I did not purchase this unit for camping, my main purpose was for high heat capability, for “Chinese wok” cooking. Mission accomplished! This thing really produces the necessary BTU’s needed for any recipe that even a commercial kitchen has to produce & does it in a controlled, simple & direct manner. I’ve…