How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook
Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio).
A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it’s done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s’mores. Bringing the techniques to life are over 100 all-new recipes—Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops—and hundreds of inside tips.
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Best Grilling “How to” book available! What’s unique about this book is the detailed high quality photos that go along with the clear step by step instructions for all the BBQ techniques you could ever imagine. Mr. Raichlen even gives detailed instructions on how to trim and dress various cuts of meat. Learn to smoke ribs, make ground lamb kebabs, grill tandoori style, he’ll even teach you how to roast a whole lamb on a spit or cook a whole pig on the grill.Here are detailed instructions for cooking on a grill every cut of…
Comparison: Paperback vs Kindle Voyage vs Fire HD 8 Tablet Note: I’m only about ~15 pages into the book. This current review is to compare the different learning mediums. Quick summary:Paperback – 10/10 (recommended)Tablet – 9/10 (recommended)Kindle Voyage e-Reader – 4/10 – doable, but not recommendedI’m a grilling nut, and I decided to get both the paperback and Kindle version. The paperback is self-explanatory, containing all of the information and pictures, so I’m not getting into that version. Mostly want to…
Best grilling book ever My copy of this book from 2001 is dog-eared and worn with sticky-note bookmarks for favorite recipes though-out. I bought this copy for my son and fiancee as a house warming gift.This book is great for techniques and recipes. Every recipe walks you through the full techniques, preparation and grilling to create mouth watering food on the grill. With lots of pictures along the way too, not just a picture of the finished product. I have at least a dozen “make all the time” recipes…