George Foreman 9-Serving Classic Plate Electric Grill and Panini Press, Silver, GR144
Entertain like a pro! The George Foreman 9-Serving Classic Plate Electric Grill and Panini Press delivers fast grilling and delicious results for steak, burgers, chicken, veggies, sandwiches, and more. The proprietary sloped surface helps remove fat during cooking, and the George Tough nonstick coating wipes clean after every use. The large cooking area combines with dual contact heating to speed up grilling and get food on the table in record time. What will you make on your George Foreman Grill.
Product Features
- Family-Sized – Feed the whole family, with leftovers to spare! The 144 square inches of grilling surface lets you make up to nine servings at a time
- George Tough Nonstick Coating – There’s a lot to love about this nonstick coating; it’s durable, easy to clean, and removes the need for butter and oil
- Fat-Removing Slope -The sloped grilling surface helps remove up to 42% of fat for lean, tasty meats, slope removes up to 42% of fat from 1/4lb. 80/20 ground chuck
- Drip Tray – The dishwasher-safe drip tray collects excess fat and grease so you don’t have to.Close the lid and plug cord into outlet. Allow grill to preheat for 5-8 minutes.To disconnect, remove plug from wall outlet
- Ready Indicator Light – Indicator lights on the top of the grill let you know when it’s plugged in and when it’s ready to cook.
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Review & Cleaning Instructions I’ve used GF grills for many many years. Some are great. Some not so much. This one is very good. My last one was 84 square inches and I could cook 3 chicken breasts at a time (4 if I really crammed them in). It is great and I still have it. I wanted to be able to cook more at once so I decided to give this one a try. I can cook 6 breasts at a time and really like it (I’ve bought a couple GF grills that weren’t so good).Hereâs what I do. I cook 6 chicken breasts at a time. I cover…
Big and nice. My first GF grill and I love it. It cooked the chicken perfectly. I cook three thin sliced chicken breast for 9 minutes total. I did marinated the chicken a week before and froze it. I then flip them several times because I added extra seasoning while they cooked. The chicken breast came out very juicy. The cheese bread also came out crispy. I did noticed that the top gets hotter than the bottom. The top of the chicken was burning while he bottom was just getting light brown.So I cooked…