Gas Smoker and Grill Cookbook: Ultimate Smoker Cookbook for Smoking and Grilling, Complete BBQ Book with Tasty Recipes for Your Gas Smoker and Grill: By Adam Jones

The ultimate smoker cookbook for gas smoker and grill, use this complete guide to smoke all types of meat. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. 

The guide will help you professionally smoke a variety of food, including beef, pork, lamb, fish, seafood, poultry, veggies and game recipes such as:

Sweet Maple Glazed Smoked Beef Ribs

Raspberry Glazed Smoked Pork with Sweet Brown Rub

Orange Marmalade Smoked Lamb Shank with Rosemary Marinade

Maple Bourbon Smoked Chicken Thighs

Aromatic Orange Low Smoked Trout

Smoked Crab with Champagne Vinegar Sauce

Spicy Smoked Rabbit with Fresh Basils

Balsamic Smoked Eggplant with Fresh Basils

The book includes photographs of every finished meal, temperature charts, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.

THIS COOKBOOK will help you keep the culinary tradition of SMOKE cooking alive and will remind you that smoking that smoking food is one of the most ancient and most cherished cooking traditions that will help you enjoy food the way you never enjoyed before!