DozyAnt BBQ Barbecue Charcoal Grill Pit Wood Smoker Temperature Gauge Grill Pit Thermometer Fahrenheit for Barbecue Meat Cooking Beef Pork Lamb
Do you consider yourself a pro griller? Then you most likely know that knowing the temperature of what you’re working with is one of the most important things while grilling. Grill even better steaks for your family with this temperature gauge that always tells you with exactly how much degrees you’re grilling with.
So for everyone who doesn’t have a thermometer while grilling yet, get this one and massively improve your meals and impress everyone around you.
Specifications:
Surface Diameter: 2 3/8″
Stem Length: 2 7/8″
Temperature Range: 50F-700F
Measuring accuracy: +/-2%
Package contains:
1 x Temperature Gauge for Barbecue
Product Features
- The 2 3/8″ large face of the temperature gauge makes it easy to read and classify the temperature of your food. The Stem is 2 7/8″
- For maximum durability and reliability the case is made out of stainless steel. This is not only safe but also environmentally friendly
- Easy to install on your grill, oven or oven panel for convenient usage
- The surface of the temperature gauge is waterproof and will not get foggy due to the heat so that you can read the temperature at any time you wish to do so
- The temperature range goes from 50F~800F (2% measuring accuracy)
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Not bad for a cute little dial I added this to a weber charcoal grill and it seems to work great. It does fog up when left in the rain, but I can’t fault if for that, as it never claimed to be waterproof. I never checked the accuracy against my electronic because I don’t expect digital accuracy from a mechanical analog gauge. But works well enough to let me know when the coals are ready and the relative temperature of the grill while cooking; I use my digital meat thermometer to check the final temperature of the meat…
I’ve been using this mounted to the top of my Brinkmann electric smoker in conjunction with over the last 3 batches (which also were my first 3 batches ever) of beef jerky. The smoker is a very basic on or off, no thermostat, one size fits all unit so the only method of temperature control is offsetting the lid and/or opening the small side door (and strategic…