A little about Mis’ Rubin’s southern classic since 1935 Mis’ Rubin’s Seasonings is the continuation of one couple’s American Dream. Rubin and Julia Hanan arrived in Montgomery, Alabama, in the early 1920’s ready to make a new life for themselves. They started a meat market but it was her unique spice blends that drew locals. Customers raved about the fantastic seasoning that came with each steak purchased from Penny Profit. Favored customers recall their pleasure upon receiving a little extra of the rub. Before long, the spices became affectionately known as Mis’ Rubin’s seasonings. When Penny Profit closed its doors, locals were afraid they would lose what had become a beloved Montgomery tradition. Black Magic and White Magic, as the seasonings were called, were in high demand. The recipes were passed down to family, but did not become available until recently. In recognition of the role Penny Profit played in Montgomery history, Mis’ Rubin’s Seasonings are featured in shops of the Governor’s Mansion and the State Capitol. Now everyone, not just Montgomery locals, can make “the best steaks this side of heaven.” Ingredients: Salt, Dehydrated Onion, Soy Flour, Spices, Garlic, Activated Charcoal Powder (Food Grade -made from Coconut Husk) Dextrose, Papain (tenderizer from Papaya), less than 2% tri-calcium phosphate (calcium salt) to prevent caking. No Gluten, No MSG & Low Sodium 140milligra

Product Features

• AWARD WINNING BBQ SEASONING: Mis Rubin’s Black Magic steak seasoning has been a household staple in the south for over 80 years. Our irresistible dry rub spice blend has won numerous BBQ awards including the official “Taste of the South Award.”
• PERFECT FOR ANY OCCASION: This savory spice mix is a must have in any kitchen. Want to excite the grill master or home chef in your family? Include it in your next gourmet basket, bbq kit, or special occasion.
• IMPOSSIBLE TO MISUSE: Whether you are cooking for one, preparing a week’s worth of meal prep, or hosting a giant party, Mis Rubin’s Black Magic steak seasoning and BBQ rub will transform your meat. Feel confident smothering your meat in our blackened seasoning to enhance the flavor of the meat. We promise a savory balanced flavor that will not overpower your steak. You can’t go wrong using Black Magic. It’s even works great in cast iron cooking.
• GOURMET SPICES: Our Alabama BBQ rub uses only the finest herbs, spices, special charcoal flavor and none of the bad stuff. Black Magic Charcoal BBQ Seasoning is Non Gluten, No MSG, Low Sodium Seasoning. Stock your kitchen pantry with wholesome goodness.
• MOUTH WATERING FLAVOR: Our southern savory seasoning creates a beautiful mahogany bark on any meat. Best on the grill, Black Magic, magically transforms steaks, like Ribeyes, NY Strips, and Filets into a mouthwatering masterpiece. It’s also surprisingly versatile and is delicious on burgers, brisket, ribs, pulled pork, roasts, wild game and even hearty fish like tuna. A Black Magic steak can’t be beat!