Cedar Grilling Planks – 12 Pack
GRILLING NOTES & TIPS:
–Planks should be soaked in water for 3-4 hours.
–Pre-soaked planks should be placed on indirect heat.
–Planks should be discarded after use. Reuse is unsanitary.
–DO NOT SOAK IN OIL as recommended by other sellers. Not only will this cause your plank to catch fire, but you will also defeat the purpose of cedar planking – pure cedar smoke flavor.
Product Features
- Grill Gourmet Cedar Grilling Planks
- Textured Grilling Planks for More Smoke and More Flavor!
- 5.5″ x 11.00″ x 1/3″ Upgraded Thickness!
- Grilling planks are only intended for single use. Reuse is unsanitary.
- Grilling Instructions Included | Perfect for Gifts or Home Use
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These planks aren’t magic, but you might think so when you taste your grilled fish! I used these for my first attempt cedar plank grilling at home. I generally do not like grilled/baked fish, and like most Southerners, prefer my fish fried. I decided to cook some frozen tilapia fillets that we had on hand, and wanted a tasty, healthy way to prepare them. I had seen cedar grilling at restaurants and though that I could give this a try.These planks are super easy to use. First, you soak the planks you plan to use in water. These planks can fit a couple of good sized…
Could very easily have a splint in my food Maybe am so unlucky or maybe the seller just stopped paying attention to the quality of product having so many positive reviews… Out if 12 planks in my pack only 6 were sanded on one side. The other 6 were rough on both sides! Could very easily have a splint in my food.Update as of May 24: after my original review, the seller contacted me and sent a replacement. To my surprise, the new set of boards was even worse than the first one: only 2 planks were sanded on one side, the others…
Warped and unsanded. What a waste of money.