Big Green Egg Kamado Grill MiniMax Portable Outdoor Smoker barbeque BBQ
Fulfill your wildest BBQ dreams with the Big Green Egg. This modern-day marvel was derived from an ancient clay cooking device known as the kamado. The EGG® produces amazing culinary creations-it grills, it smokes, it sears, it bakes-for novices and experts alike. Its unique design offers superior heat control and perfect results for restaurant-quality cuisine in the comfort of your own backyard. Sporting a stainless-steel cooking grid with a glossy green exterior, the Big Green Egg is built solid for years of tailgating and cookouts. Free shipping (if noted above) is available within the continental U.S. only. Offer excludes Alaska and Hawaii. Shipping to AK or HI adds a location surcharge to the regular rate. Delivery estimates, taxes, and fees are based on ZIP Code.
Product Features
- MiniMax can cook: 12-pound turkey, 4 burgers, 2 steaks and 1 rack of rib
- MiniMax Egg nest included
- Offering all the qualities of a larger “Egg,” MiniMax is simple to transport
- Kamado-style grill; Perfect for searing, grilling, smoking and even baking
- Grid diameter: 13 in. Cooking area: 133 sq. in. Height: 19.5 in.
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Great product, poor customer service I have a BGE and love it. It’s very versatile, I use it for everything from grilling to slow cooking meats for hours. It holds temperature very well once you get the hang of it, and essential is set and periodically check and you’re good to go. I use a Thermoworks temp monitor check cook and meat temperature without opening the lid which makes it easy to eep the temperature and not overcook the meat. I’ve found as much as a 10 degree dealt between the thermocouple and the built in thermometer,…
I Love my BGE MiniMax!!! I just had to write a review after reading the two reviews here – one guy says he loves it but gives it one star – maybe he thinks one is best?Anyway, i’ve had my mini max for over a year and grill on it a lot – it’s mostly kept outside without a cover and i haven’t had any problem with the finish. I love that you can get it so darn hot!! I love to really sear my steaks and chops – and get my egg up to 600 + and put the meat on for 2 minutes a side. With the lid closed, there is…