Bayou Classic Cast Iron 4-gallon Jambalaya Pot

Bayou Classic 4-gal Jambalaya Pots are grand Southern Style cooking equipment that feeds a crowd; 20 to 40 people with serving size ranging from small bowl to full plate. Savor southern comfort food with Bayou Classic 4-Gal Jambalaya Pot.  Heavy-gauge cast iron distributes and holds heat for slow cooking classic New Orleans cuisine for an extra-large crowd.  Includes a sturdy steel tripod frame and two lift hooks.  Enjoy Jambalaya, beans and rice, chili, gumbo, and the latest craze … Pastalaya. Perfect for all event cooking; tailgating, reunions, church socials, and company cookouts. For use with Bayou Classic Outdoor Gas Cookers and Accessories; Aluminum Lid, Giant Stir Spoon, and Stir Paddle sold separately.

Product Features

  • Large Cast Iron 4-gallon size for feeding a crowd.
  • Heavy Cast Iron Construction distributes heat evenly and holds the heat after cooking.
  • Wide body design enables very large batch Jambalaya cooking of rice, beans, caramelized onions, celery, garlic and bell pepper with base meats such as pork, sausage, chicken, rabbit, alligator, wild game and road kill.
  • 4-Gallon cast iron jambalaya pot
  • Use with any Bayou Classic single burner cooker
  • Made of heavy duty, rough and rugged cast iron
  • Includes tripod stand with foot pads and 2 lift hooks
4Gallon Bayou Cast Classic Iron Jambalaya