Bayou Classic 1122 122-Qt. Stainless Steel Stockpot with Boil Basket
This Stainless Steel Stockpot features a Vented Lid, Heavy Duty Welded Handles, and a Perforated Basket. Use basket to boil seafood, clams, and vegetables. Perfect for crawfish and shrimp boils!
Product Features
- Surgical Grade 304 Stainless Steel
- Vented Lid. Heavy Duty Welded Handles. Stock pot Basket is 0.031 inch / 20 gauge
- Strongest Perforated Basket available. Perfect for Backyard Parties and Tailgating
- Deep Fry Chicken, Fish and Hushpuppies. Steam and Boil Seafood, Crawfish, Clams, and Vegetables
- Size : 21.25 d x 19 h inches
- This stainless steel pot also may be used for cooking large batches of soups and gumbos
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Best pot you can buy for outdoor cooking. This is a great pot for steaming out side. Used it for doing some Oysters and Crab legs and it works out so nice. Best part is its stainless steel. Have used other ones that have been aluminum and the bottom and sides get all eaten up from the Oysters and are very hard to clean. NOT this one. The pot and strainer cleaned up with just some soap and water. Used it out side on a Bayou Classics Signal Burner and it still looks brand new. Just slight discoloring on the very bottom where the flame…
Low Quality steel Used for 1 season of steaming crabs, washed it with soap and water after each use. Put it away in November. Took it out in April to use it, put it on the burner added water and noted water leaking out. Holes corroded into the bottom of the pot. I always thought stainless didn’t corrode and since I didn’t take it out to use in the winter this year for oysters I didn’t know holes were corroded through till the 14 month time frame . When I contacted the seller I was told “Well that only has 12…