Great – and here’s a tip for a shorter smoke session This makes it 12 out of 12 5-star reviews. I echo what others have written. I’ll add one thing. Sometimes, I want a short duration of smoke – say, 30 minutes (as the saying goes, you can always add more smoky flavor, but you can’t take it out). However, you can’t just throw half the number of pellets in, because they have to be tightly-packed to work properly. What to do?? Roll up some aluminum foil, and pack it into the bottom half of the smoker, in effect reducing the volume by half. Then…
For cold smoking cheese? Yes but use caution for temperature in a smaller box. I got this specifically to cold smoke cheese. I got the Smokehouse Products pellets here on amazon to use in it. (They are the same flavors as the Little Chief sawdust I’m used to using in my smokers) The construction of the tube great, it’s built very strong and sturdy, I think you could run over it with a car and not crush it.So far I dry ran it twice and did one run of cheese with it.Here are some of my findings and my experience using this tube:It does burn for…
LANNEY Pellet Smoker Tube, 12” Stainless Steel BBQ Wood Pellet Tube Smoker for Cold/Hot Smoking, Portable Barbecue Smoke Generator Works with Electric Gas Charcoal Grill or Smokers, Hexagonal
G & F Products 8119-13Inch Cooking Gloves FDA Food Safe No BPA Insulated Waterproof, Oil Proof Heat Resistant BBQ, Smoker, Grill, and Outdoor Neoprene Material Made in USA 13 Inch Long, Black
Stainless Steel Wood Pellet Grill, Smoker, Pizza Oven, Outdoor Cooking Centre (OCC) – Digital Temperature Control system, 1460 sq inch Cooking Area, Large 23 LBS Hopper. #304 Stainless Steel.
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Great – and here’s a tip for a shorter smoke session This makes it 12 out of 12 5-star reviews. I echo what others have written. I’ll add one thing. Sometimes, I want a short duration of smoke – say, 30 minutes (as the saying goes, you can always add more smoky flavor, but you can’t take it out). However, you can’t just throw half the number of pellets in, because they have to be tightly-packed to work properly. What to do?? Roll up some aluminum foil, and pack it into the bottom half of the smoker, in effect reducing the volume by half. Then…
For cold smoking cheese? Yes but use caution for temperature in a smaller box. I got this specifically to cold smoke cheese. I got the Smokehouse Products pellets here on amazon to use in it. (They are the same flavors as the Little Chief sawdust I’m used to using in my smokers) The construction of the tube great, it’s built very strong and sturdy, I think you could run over it with a car and not crush it.So far I dry ran it twice and did one run of cheese with it.Here are some of my findings and my experience using this tube:It does burn for…